Stewed dragon bone with watercress
Guangdong Laohuo Tang is very sensitive to the combination of ingredients and is relatively light. Dry weather is very suitable for drinking vegetable soup in autumn and winter. Watercress has the effect of clearing heat and detoxifying, and the effect is better when it is combined with ingredients such as almonds and figs.
Recipe Recommendations
- sai Yeung Choi 500 grams
- keel 250 grams
- Fig 6 capsules
- almond 10 grams
- Jiang 2 tablets
- candied dates 2 capsules
- salt appropriate amount
Steps for Stewed dragon bone with watercress
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The protagonist came on.3
First, fly the bones into the water, then put the other ingredients except the watercress into cold water and boil. After boiling, add the watercress for 15 minutes. Cook on low heat for an hour and a half to two hours, and add some salt. It's ready.