A fan of rotting meat
By VicentaLakin
The diet is now based on the concept of health, which is one of zero failure, with little oil and salt, simple methods and no loss of taste. When I was a kid, my mom used to give us steam food, a pot of buns, a bowl of food, a pot of food, a pot of food. It's mostly steamed potatoes, steamed pumpkins, steamed paste, steamed dry bean horns, steamed eggplants, a lot of food that can be eaten with steam, and it's veggie, no meat. The other two days, when I suddenly remembered my mother's steamed food, I wanted to eat it once, but my mother was not around, and I had to do it on her own
Recipe Recommendations
- minced meat appropriate amount
- Yuba appropriate amount
- fans appropriate amount
- Weijixian soy sauce appropriate amount
- Strong and mellow soup 1 vial
- chopped pepper 2 tablespoons
- sauce appropriate amount
- minced garlic appropriate amount
- water appropriate amount
- pepper a little
- salt a little
- sesame oil a little
- salty and fresh
- steamed
- an hour
- simple
Steps for A fan of rotting meat
1
Prepare the raw materials, bubbling up early, cutting up in pieces and bubbling in fans
2
Prepare pepper and garlic
3
A small amount of salt, pepper powder, soy sauce and sauce in the meatloaf
4
(b) Smash and prepare
5
Put one of these in the bowl with the high-intensity soup
6
Two spoons of fresh soy sauce, mixed into a spare juice
7
(c) The placement of fans in large bowls
8
(a) Planks are laid
9
and the fragrance of the meat, part of it in the middle and part of it in the surroundings
10
(a) Placing peppers around the meat and on the meat
11
And with garlic
12
(a) Half a bowl of fresh water
13
Into the boiler, the fire evaporates for about 20 minutes
14
You'll enjoy it with a little perfume!