Spicy grilled fish
Grilled fish is a dish that focuses on taste and vision. In short, it must be delicious to be its true taste
Recipe Recommendations
- fresh fish a
- onion a little
- garlic a little
- Jiang a little
- coriander appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- geranyl several
- onion appropriate amount
- carrots appropriate amount
- red pepper appropriate amount
- soybean sprouts appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- black bean sauce appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Spicy grilled fish
1
Fresh fish, wash.
2
Cut open the entire abdomen of the fish, paying attention not to cut off the spine. Just like this, apply refined salt and soy sauce to both sides and sides, then add ginger slices and marinate for about 15 minutes.
3
Put in the oven, heat to 220 degrees, and bake for 15 minutes.
4
Take advantage of the free time to prepare side dishes.
5
Add the onions, ginger, garlic, and the seasoning in portions and stir-fry until fragrant, add the soy sauce, and then add the side dishes and stir fry.
6
Remove the grilled fish, place the garnish on top of the fish, take it back to the oven and roast it for another five minutes at the same temperature, sprinkle with parsley slices. OK, you're done!