Roasted lamb chops
By VicentaLakin
It's getting cold. The lamb is a regular on the table. I love lamb stew, while my two men prefer roasted lamb, which they find more addictive. It's good that the roasted meat in the oven is relatively healthy at home, and there's absolutely no need to worry about the fake lamb, so I'll do it for them from time to time. It was supposed to be roasted today, but when I bought the meat, I bought it with a very thick lamb chop, which is the usual way to taste it. It's simple. The roasted lamb chop is charred outside. Although the roast is a private ration, it's not much for cooking, it's simple, but delicious
Recipe Recommendations
- lamb chops 1000g
- meat stock appropriate amount
- oyster sauce 10g
- soy sauce 5g
- sugar 5g
- salt 4g
Steps for Roasted lamb chops
1
The lamb is washed and cooled into the pot. The lamb chops are so thick today, they're right next to the leg, they can't be roasted easily, they're roasted for long, so they're cooked and roasted
2
When it floats, it's gone
3
It's easy to cook meat this time: eight cents, a little pepper, 20 grams of ginger, two slices of fragrance4
Cooked meat, cooled and then used. Otherwise, the lamb chops don't look good
5
The lamb's cold and it's always dry soup. Because of the thickness of the flesh on the side of my leg, I cooked the top part of it with the skin, and I was ready to make lamb. It's a big slice of the ribs
6
Barbecue: Zed, sugar and salt in the bowl, with raw and platinum oil
7
Smuggle evenly
8
The roasted meat is on two sides, and it's covered in pickles for about 20 minutes
9
Put it in the oven. The oven is 200 degrees hot for three minutes, then bake for eight minutes
10
Turn over, brush some more meat, and continue to bake for eight minutes. Baked lamb chops, one word: fragranceRoasted lamb chops Make Tips
1. Boil the lamb first, then roast it; it is crispy on the outside and tender on the inside, with very soft meat that is also easy to roast.
2. Do not use too many spices when boiling the meat, otherwise they will mask the flavor of the roasting seasonings.