Measles, fried eggs

By VicentaLakin

Measles, fried eggs
The egg is an innovative private dish with unique tastes, novelty, ease and nutrition。

Recipe Recommendations

  • eggs of 3
  • white tofu milk 2 blocks
  • purple cabbage appropriate amount
  • celery leaves appropriate amount
  • lettuce appropriate amount
  • melon seeds appropriate amount
  • Essence of Chicken beverage 5 grams
  • rice wine 15 grams
  • sugar 2 grams
  • ginger 3 grams

Steps for Measles, fried eggs

  • Make Measles, fried eggs step 0
    1
    Roast chicken juice, white tofu milk, eggs。
  • Make Measles, fried eggs step 1
    2
    Cleaning of ginger, celery leaves, purple cabbage, lettuce。
  • Make Measles, fried eggs step 2
    3
    Pitts, purple kale, ginger cheesy, rice wine。
  • Make Measles, fried eggs step 3
    4
    Tofu milk is put in the bowl and crushed with spoons。
  • Make Measles, fried eggs step 4
    5
    A small amount of emulsed milk is transferred into the paste。
  • Make Measles, fried eggs step 5
    6
    Pour eggs into the bowl and pour them into condensed chicken juice。
  • Make Measles, fried eggs step 6
    7
    Pour rice wine。
  • Make Measles, fried eggs step 7
    8
    Sugar。
  • Make Measles, fried eggs step 8
    9
    Put on ginger。
  • Make Measles, fried eggs step 9
    10
    Smash it with bamboo chopsticks。
  • Make Measles, fried eggs step 10
    11
    Get melon。
  • Make Measles, fried eggs step 11
    12
    Take a pot of oil, pour a melon, and weed。
  • Make Measles, fried eggs step 12
    13
    The guacamole fell into the plate。
  • Make Measles, fried eggs step 13
    14
    Another pot, oil, 50% heat, and then mixed eggs。
  • Make Measles, fried eggs step 14
    15
    Quick fry。
  • Make Measles, fried eggs step 15
    16
    The eggs are ripe, the flames fall into the plate, the guacamole is soaked, and they are covered with raisins, purple licorice and celery leaves。
  • Measles, fried eggs Make Tips

    Substituting pine nuts for melon seeds works well too. Fermented bean curd and its liquid are high in salt, so no salt is needed for this dish.