Sauerkraut vermicelli soup
By TraceMetz
Ingredients: salt,fans,sauerkraut,MSG,onion,water
Recipe Recommendations
- sauerkraut appropriate amount
- fans a ball
- onion half a
- water appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Sauerkraut vermicelli soup
1
Prepare the materials.
2
Sauce chopped green onion in a pan.
3
Add shredded cabbage.
4
Stir the shredded cabbage.
5
Transfer into the soup pot, add appropriate amount of water to bring to a boil, and then add the vermicelli.
6
Simmer until the vermicelli is cooked, season with salt and MSG.