stir-fried pork with celery and dried bean curd

By JamarcusSawayn

stir-fried pork with celery and dried bean curd
Ingredients: soy sauce,salt,dried bean curd,celery,carrots,lean meat,white sugar,starch,oil

Recipe Recommendations

  • celery appropriate amount
  • dried bean curd appropriate amount
  • lean meat appropriate amount
  • carrots appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount

Steps for stir-fried pork with celery and dried bean curd

  • Make step 0
    1
    Ingredients: Celery, dried bean curd, carrot.
  • Make step 1
    2
    Shred lean meat and marinate with starch and soy sauce for 20 minutes.
  • Make step 2
    3
    Shred carrots and dried beans.
  • Make step 3
    4
    Remove the old muscles of celery and cut into small strips.
  • Make step 4
    5
    Put the oil in the pan and heat it up, stir-fry the lean meat quickly and put it aside.
  • Make step 5
    6
    Heat the remaining oil, add the dried bean curd and stir fry, add a little soy sauce, and stir fry with white sugar until colored.
  • Make step 6
    7
    Add the carrots and celery together and stir fry well.
  • Make step 7
    8
    Add shredded pork and stir well, add a little salt to taste.
  • Make step 8
    9
    Finished product.

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