Tofu brain
By VicentaLakin
At U.W.A.U., he used to eat tofu brain outside. But since I left school, I don't think I've eaten or missed anything. Until, a while ago, I ate tofu brains in a breakfast shop, and then -- all kinds of love came to my head, and I fell in love with tofu brains! It took me a lot of time to buy my time, and it didn't suit my heart, so I thought I'd do it myself. Food is the same as anything
Recipe Recommendations
- soybean appropriate amount
- lean meat appropriate amount
- black fungus appropriate amount
- mushrooms appropriate amount
- lactone appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Tofu brain
1
The soybeans were immersed all night
2
Squeeze it into beans
3
The finished tofu brain。Tofu brain Make Tips
1. Regarding the ratio of soy milk to lactone. Generally, it is 500g of soy milk plus 1.25g–1.3g of lactone. Based on my experience, I usually fill the water in the blender to the 750ml mark, run it twice, and use just under 1.5g of lactone. 2. If you feel there is too much soy milk, you can scoop some out and put it in the refrigerator. Next time, boil it to make tofu pudding again, or simply add white sugar and drink it as soy milk.