Taco-cracker
By VicentaLakin
It's been a long time since I've known him. There's a lot of good food and a lot of love for life. I've never been able to register, either because I can't cook myself, or because I can do it if I have time, but now I think that the enjoyment of life is not something that can only be done when I have time to sit down. Every moment of life requires us to enjoy it. In the morning, the taro was cooked and the honey was on. Thinking about lunch, talking about a long time without the dumplings, my daughter asked me, "Mom, do you have any tart dumplings?" "Of course there is. Mama packs you up." "Put the casseroles (she prefers the taste of it) and the meat." "Good!" So there's this tart dumpling。
Recipe Recommendations
Steps for Taco-cracker
1
Get the cuisine, the taro, the meat
2
The meat is cut to the ground and made for half an hour with the wine (the house is empty, the father drinks the wine for the medicine, and the wine is replaced with it, which has proven to be good)。
3
The fragrance is cut to use。
4
The taro is crushed to the ground。
5
Sliced onions, ginger cut the ends。
6
Add tacos, onions, ginger。
7
Add the cuisine。
8
Add cuisine and pour in appropriate amounts of edible oil (if not peanut oil can be blown up now and the refined oil will be more fragrance)。
9
Add 13 incense and salt。
10
Pack it up。
11
Packed dumplings, my dumplings usually fall asleep。
12
Go boil in the potTaco-cracker Make Tips
1. It is easier to prepare the filling after the taro is cooked.
2. When boiling dumplings, you can add some salt to the water to prevent them from sticking together.