Grab the lamb chops
By VicentaLakin
Fish are particularly afraid of cold, especially in this cold winter, which continues to cool, and are often constricted by freezing. While running the hospital with her daughter, the doctor who helped her daughter to see her dress like a robot, especially a daughter, dressed like a stubble, could not help but tell the fish to go home and eat more lamb and beef, saying that it would improve her ability to combat the cold。
Recipe Recommendations
- lamb chops 1000 grams
- green onions 30 grams
- onion 50 grams
- soy sauce 10ml
- soy sauce 5ml
- cooking wine 15ML
- sugar 3 grams
- pepper appropriate amount
- cumin appropriate amount
- salt appropriate amount
Steps for Grab the lamb chops
1
Get all the material ready。
2
Clean the onions, slash the long slices。
3
Onions are washed clean and cut into small particles。
4
Sheep drain clean, cut into small pieces。
5
The sheep are discharged into cold water pots, with fresh water, peppers and small onions running through the herds。
6
It's boiled, it's fluffed, it's turned into a little fire, and it's stewed for about 40 minutes。
7
Pull out the backup。
8
Precipitous peppers, bathing with fresh water bubbles, and extraction of dry asphalt。
9
The hot pot is oiled, the oil is hot, and the onions and onions are added, and the scent is blowing。
10
Join the lamb chops, and it's a little hot on both sides。
11
Join in, pour in, fry in and smell in。
12
Add a sip of sugar, raw and old, and a swirl of fresh water or lamb soup, with a pan cap for about 15 minutes。
13
Finally, a small amount of salt is transferred to each of the population's tastes, so that the sauce is evenly loaded。
14
Spray drops, onions with peppers, and lambs that don't know anything about it。
15
The lamb increases digestive enzymes, protects the stomach wall, helps to digest the spleen, has the effect of tempering and filling the kidney sun, and is a natural health care for anyone who is weak, cold and indigestion。