Pine nut chicken
By VicentaLakin
This dish is a pictery. It's made of chicken meatballs with bunts. Chicken meat is fine, tastes good, and is a part of chicken that has a higher protein content. It contains only the same fat as shrimp, crabs, etc., and is the only meat that does not have to fear harm to humans as a result of animal fat. This dish is based on individual preferences for mushrooms, carrots, ham sausages, etc., which make them more nutritious and taste better. I've just been given a quilby series of products, and this time I've got a thousand-island sauce, a taste of sour sauce and a good taste。
Recipe Recommendations
- chicken breast appropriate amount
- mushrooms appropriate amount
- ham sausage appropriate amount
- steamed bread appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- eggs appropriate amount
- starch appropriate amount
- onion ginger appropriate amount
- Thousand Island Sauce or other appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pine nut chicken
1
Onions of ginger. Made of ginger
2
Sphinx and ham intestines
3
The buns go to the pellets。
4
Chicken meat is cut to the ground, salt, sugar, chicken, wine, ginger-coated smell, eggs and starch
5
Smiling in one direction, smug。
6
Put mushrooms and ham sausages in the chicken pie。
7
Squeeze into balls, evenly wrapped in lumps。
8
It's 40% hot, and it's cooked。
9
We're gonna get some oil
10
It's 70% hot. Just blow it up again。
11
They can be eaten directly with thousands of island sauce, tomato sauce, etc., which is better。
12
Scorched, fresh。
13
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