Spicy rice
By VicentaLakin
Uncle said, "Who says that the taste of rice is sweet and salty?" Yeah, well, no one says that the oatmeal tastes sweet, but the oatmeal tastes sweet! This time, my uncle warned me to make spicy rice, and I made it with an electric cooker。
Recipe Recommendations
- lotus root section
- glutinous rice appropriate amount
- octagonal a
- pepper a little
- dried chili a
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- halogen
- several hours
- simple
Steps for Spicy rice
1
The rice is washed early and the hair is spare。
2
Lotus。
3
I'm going to put the luminous rice in the lily hole。
4
The luminous luminous rice has been placed firmly on the lid with bamboo。
5
All the sauce is put in the pot and boiled and put in the rice。
6
Put on the electric cooker's cap, boil it, and then boil it for about two hours。
7
Get out of the pot to eat。Spicy rice Make Tips
[CSY Friendly Reminder] Prevent the glutinous rice from overflowing: 1. Do not overstuff the lotus root with glutinous rice; 2. Secure the lotus root lid with a bamboo skewer.