I've got a pineapple
By VicentaLakin
The white fruit is pneumatic, flat-pane, fertilized, laced and cold. Mountain medicine has the effect of spleen filling the lungs, stomach filling the kidneys, condensing the kidneys, hearing and hearing, helping the body, strong bones, long Zhi An and extended life. The two foods are the same as pigs, delicious and nutritious。
Recipe Recommendations
- pork tripe 250 grams
- baiguo 100 grams
- yam 250 grams
- ham sausage 100 grams
- salt appropriate amount
- chicken essence appropriate amount
- sugar small amount
- pepper noodles small amount
- octagonal one
- aniseed 1 tablet
- green onions 1 piece
- shallots appropriate amount
- laojiang appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for I've got a pineapple
1
First time, the pig's belly was washed: the pig's belly was turned out for two to three minutes with salt and water。
2
The second was the cleaning of pigs: two to three minutes after salt had been added, a small amount of vegetable oil and flour had been rinsed。
3
Boiled pig belly in boiling water for one to two minutes。
4
Cooked pigs' stomachs with little knives to scrape the white membrane on the surface and wash them。
5
Turn back inside and out of the pig's belly, and insert onions, eight horns, large materials, ginger chips and a little salt, and put water in the high-pressure pan and keep it down for 10 minutes。
6
He cuts the belly strips of half of the pig when he's pressed, the ham intestinal strips, the husk decorated, the ginger slices, the onions cut, and the pedestals cut into the brackish water to prevent oxidation。
7
The hot oil is put in the belly and white nuts and ginger chips for three to five minutes, with high soup or boiled water, with ham sausages, chickens, a small amount of pepper paste, sugar and salt, and one to two minutes with the tablets pouring into the mountain, when the juice is collected, the onions are spilled。