On soup and shrimp noodles
By VicentaLakin
My son likes noodles, fried noodles, saloon noodles, hot noodles, fried noodles, if it's all about noodles, if only the two of us are at home on the weekends, he'll have a bowl of noodles, and it'll still be made this afternoon, with shrimp and sauerkraut, with spinachs, with chicken soup in a ready-made box
Recipe Recommendations
- minced meat 400 grams
- carrots appropriate amount
- wonton skin 500 grams
- noodles appropriate amount
- spinach appropriate amount
- River shrimp appropriate amount
- One product of fresh soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- corn oil appropriate amount
- sesame oil appropriate amount
- pepper a little
- Soup with chicken sauce 1 box
- yellow wine appropriate amount
- steamed fish oyster sauce appropriate amount
- chicken essence a little
- salty and fresh
- cook
- an hour
- simple
Steps for On soup and shrimp noodles
1
Be ready for rinsing materials, carrots to wash, ginger to cut, onions to wash
2
Carrots are put in big bowls, with salt, pepper powder, chicken concentrate, a piece of sauce, platinum oil, steam fish oil, butter, ginger onions, onions, corn oil, perfume
3
It's all right to mix it up
4
Take a skin and put it in a proper amount
5
(i) The two-point turn
6
Align two parallel angles to the middle (as figure 6)
7
Put some water on the bottom corner and squeeze it together
8
(a) Pack all the tungsten
9
Get the twilight material ready;
10
(b) The burning of a suitable amount of water in the pot
11
Put it on chicken juice and cook it up;
12
Get another pot and boil the noodles and put them in the soup pan
13
Boiled tungsten;
14
Pick it up and put it in the chicken pot
15
Put shrimp in the pot
16
(b) Spinach wash water and put it in the chicken pot
17
When the pot is opened, the pepper powder, the onions are plattered and the fire is shut
18
You'll enjoy it