Sourbeans

By VicentaLakin

Sourbeans
AT THE FALL AND WINTER FESTIVAL, YOU LIKE SOME SOYBEANS. SOUR BEAN BEAN, IT'S A PICKLED BEAN BEAN. BEANS ARE RICH IN HIGH-QUALITY PROTEINS, CARBOHYDRATES AND MULTIVITAMINS, MICRONUTRIENTS, ETC., WHICH SUPPLEMENT THE BODY'S BRAND OF NUTRIENTS. IT CONTAINS VITAMIN B THAT SUSTAINS NORMAL DIGESTIVE GLAND AND GASTROINTESTINAL CREEPING, INHIBITS CHOLINESTERASE ACTIVITY, HELPS DIGESTION AND PROMOTES APPETITE。

Recipe Recommendations

  • sour beans 100g
  • minced meat 100g
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • red pepper appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for Sourbeans

  • Make Sourbeans step 0
    1
    Pumpling, salt, peppers
  • Make Sourbeans step 1
    2
    Chettin
  • Make Sourbeans step 2
    3
    Get the sauce ready
  • Make Sourbeans step 3
    4
    It's hot and it's fried
  • Make Sourbeans step 4
    5
    Let's go
  • Make Sourbeans step 5
    6
    Leave oil in the pot, pour onions, ginger, garlic, pepper
  • Make Sourbeans step 6
    7
    Pour it in the sour bean
  • Make Sourbeans step 7
    8
    Add meat
  • Make Sourbeans step 8
    9
    Let's go

    • Sourbeans Make Tips

    Pickled cowpeas are high in salt, so rinse them several times; no additional salt is needed for the dish.

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