Cooked pork with garlic sprouts and green pepper
The pork belly is fat but not greasy. It is a delicacy to go with rice.
Recipe Recommendations
- pork belly appropriate amount
- garlic sprouts appropriate amount
- green pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
Steps for Cooked pork with garlic sprouts and green pepper
1
Wash the pork belly, put in a pan, put in a proper amount of water, put in the pork belly, and submerge the meat with water.
2
Add star anise, pepper, and cinnamon, and cook pork belly.
3
After the pork belly is cooked, rinse it with cold water, slice it, cut the garlic white with a diagonal knife, cut the garlic sprouts into sections, and shred the peppers.
4
Put a small amount of oil in the pan.
5
Add the meat slices and stir-fry until the oil is fried and the meat slices turn yellow.
6
Remove the meat slices and saute the chive rice with the stir-fried oil.
7
Add garlic sprouts and pepper and stir fry for a while, then add pork belly and stir fry.
8
Add salt, thirteen spices, chicken essence, and monosodium glutamate to serve.