Pickled cabbage pie
Ingredients: salt,sauerkraut,meat,MSG,green onion,Jiang,water,surface
Recipe Recommendations
- sauerkraut 300 grams
- surface appropriate amount
- meat 200 grams
- water appropriate amount
- MSG appropriate amount
- salt appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- sour and salty
- fried
- an hour
- simple
Steps for Pickled cabbage pie
1
Chop the pickled cabbage, add the meat paste, chopped green onions, chopped ginger, salt and monosodium glutamate and stir well to form a filling.
2
Add appropriate amount of water to self-contained powder and wake it up to the appropriate state. Pull them into small groups.
3
Roll out the dough into a skin.
4
Take a skin and wrap the filling.
5
Tighten the seal.
6
Heat the pan over high heat, add a small amount of oil, flatten the pie, and fry it on both sides until golden brown.