A gold hook fan

By VicentaLakin

A gold hook fan
It's more itchy than the smell of the mountain. Every time I don't want to eat, I fire a gold hook fan in 10 minutes. Weenies and prawns taste so good, and smooth fans are so appetizing. I'm sorry I didn't eat two or three bowls of rice。

Recipe Recommendations

  • fans 50 grams
  • sausage art. 2
  • shrimp appropriate amount
  • scallops appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount

Steps for A gold hook fan

  • Make A gold hook fan step 0
    1
    Weeds cut into small particles。
  • Make A gold hook fan step 1
    2
    Shrimp lumbers wash water clean, and fans use warm water to make it soft. Don't fall out of the water, the water's beautiful。
  • Make A gold hook fan step 2
    3
    The water is evenly mixed with all the saucers。
  • Make A gold hook fan step 3
    4
    There's a little bit of garlic in the pot, and then the sausage is fried。
  • Make A gold hook fan step 4
    5
    It's just a matter of putting on the fans and making the juices up and making them soft。
  • Make A gold hook fan step 5
    6
    To the table。

    • A gold hook fan Make Tips

    1. Do not discard the water used to soak the dried shrimp and scallops; it is very savory. However, you must rinse them before soaking. 2. You only need to add a very small amount of oil when stir-frying the Chinese sausages, as they will release oil.

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