Burning mushrooms
By VicentaLakin
The mushrooms are also known as the side ear, the rough skin side ear, the fungus, the black twilight mushrooms, and Taiwan, also known as the fungus mushrooms, are rich in nutrients, 20-23 grams per 100 grams of protein, and the amino acid content is very rich. Frozen and warm. It's good to catch up with the wind and to relax. It is used to cure pain in the waist, numbness in the hands and feet, incomprehension, etc。
Recipe Recommendations
- Pleurotus 500G
- garlic sprouts appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Burning mushrooms
1
The mushrooms are torn to pieces
2
Injecting fresh water in the pot, adding a little salt, putting it in mushrooms and drying up the water
3
When it's hot, the peppers blow up
4
Down in the garlic
5
A little salt, a little fried
6
The rest of the garlic
7
Out of the panBurning mushrooms Make Tips
Blanch the oyster mushrooms to prevent them from releasing water during stir-frying; additionally, add the garlic chives in two batches to better enhance the garlic flavor.