home-made tofu
Ingredients: chicken essence,salt,tofu,Chinese cabbage,green pepper,onion,pork belly,soy sauce
Recipe Recommendations
- tofu 200g
- Chinese cabbage 2 tablets
- pork belly 50g
- green pepper half a
- onion half a
- salt 2g
- soy sauce 2g
- chicken essence 0.5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for home-made tofu
1
Cut tofu into large slices.
2
Cut the vegetables into slices, and slice the onions, ginger and garlic.
3
Wash and slice pork belly.
4
Put oil in a flat-bottom non-stick pan and fry the tofu slices until golden brown on both sides.
5
Use the remaining oil in the pan to stir-fry the pork belly until the golden and fat oil on both sides are stir-fried.
6
Spread the meat aside and stir-fry the onions, ginger and garlic until fragrant.
7
Add Chinese cabbage and stir fry, add salt and soy sauce.
8
Add the tofu and stir fry, add 1 bowl of water, and simmer slowly over low heat until the soup is almost dry.
9
When the soup is about to dry, add green peppers and onions and stir fry until it is tender. Add in chicken essence and serve.