Korean soup noodles
By VicentaLakin
Breakfast provides a source of energy for one morning, but morning is the most pressing hour of the day, so it's more important that the food is easy and fast! A nice bowl of fragrance paste for the winter
Recipe Recommendations
- Longxu noodles 40g
- cucumber 70g
- Pleurotus 70g
- eggs a
- sacred fruit a
- Korean garlic spicy sauce 15g
- Korean sauce 5g
- sesame oil a little
Steps for Korean soup noodles
1
The cucumber cut half a circle, the fungus cut rough, and the eggs boiled and cut half open。
2
the pot was filled with fresh water and fired. the pot heats up 15 g korean garlic sauce, 5 g korean sauce, slowly melts into the water with spoons and makes soup soup。
3
After the soup is boiled, the cucumber slices and mushrooms are cut and cooked for about five minutes。
4
In the pot, you'll be able to boil to the level you like, usually three minutes, with a few drops of perfume. Noodles are in the bowl, and they're filled with well-cut boiled eggs and sacrilegious fruit, and a bowl of fragrances of kosher soup is finished. It's only 315 carats, equivalent to two thirds of the hot chicken leg forts, but contains the carbohydrates, proteins, vitamins, healthy and delicious