Stewed tofu with winter vegetables
By LaurenWalker
Ingredients: chicken essence,salt,tofu,winter vegetables,minced meat,diced green onion,hot pot base
Recipe Recommendations
- winter vegetables 50g
- tofu 200g
- minced meat 50g
- hot pot base 20g
- salt 1g
- chicken essence 0.5g
- diced green onion 5g
Steps for Stewed tofu with winter vegetables
1
Cut winter vegetables into small pieces.
2
Put oil in the pan, stir-fry the minced meat until done, then stir it to the edge of the pan, add the hot pot base and stir-fry until melted.
3
Stir in the chopped green onions until fragrant.
4
Add the winter vegetables and stir fry well.
5
Cut the tofu into small pieces, place it in the pan and turn slightly.
6
Add 1 bowl of water, add a small amount of salt and chicken essence, and simmer over low heat until the soup is basically dry.Stewed tofu with winter vegetables Make Tips
When serving, you can sprinkle some chopped green onions, diced green peppers, or similar vegetables; this enhances the aroma and improves the color.