Steamed lotus root slices with whitebait and shredded pork
Whitebait has the effects of anti-aging, anti-cancer, improving skin elasticity and replenishing calcium.
Recipe Recommendations
- dried whitebait appropriate amount
- lotus root appropriate amount
- lean meat appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed lotus root slices with whitebait and shredded pork
1
Soak the whitebait thoroughly in warm water, peel the lotus root and slice it, soak it in cold water to prevent it from becoming dark, cut lean meat into thin pieces, peel the ginger and shredded, and shred the green onion for later use. Place lotus roots into a plate.
2
Mix the whitebait, shredded pork, shredded ginger, salt, sugar, chicken essence, and water starch.
3
Stir well.
4
Place it on the lotus root.
5
Put into a steamer, boil, steam for 8 minutes, and remove.
6
Sprinkle with shredded green onions, pour on hot oil, and mix slightly when eating.7
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Steamed lotus root slices with whitebait and shredded pork