A ketchup tail

By VicentaLakin

A ketchup tail

Recipe Recommendations

  • oxtail 400 grams
  • red wine 200 grams
  • onion appropriate amount
  • tomato appropriate amount
  • ketchup appropriate amount
  • ginger appropriate amount
  • scallion appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • black pepper appropriate amount

Steps for A ketchup tail

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    1
    The cow's tail is cut into small pieces
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    The water is soaked with blood
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    I'll wash my blood with fresh water
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    Put the water pot in the tail, and a proper amount of onions and two ginger-fires burn the blood out of the tail
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    The cow's tail has dried up water
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    Onions, tomatoes, ketchup, wine
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    Onion slice, size
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    Tomato slices
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    Get the sauce ready, fragrance, onions, eight horns, ginger, black pepper。
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    Cold pans pouring into corn oil and burning to 70-80%. Hot
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    Put it in a good onion and make it smell
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    Put it in the ketchup
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    Put it in a cowtail
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    A little bit of black pepper
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    Add a proper amount of old color
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    In red wine
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    In, two centipedes, four fragrances, one onion, two or three gingers, and 20 grams of ketchup
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    PUT THE PROPER AMOUNT OF SALT IN THE PRESSURE PAN, SELECT THE LEG AND LEG FOR 30 MINUTES OK
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    With rice, especially for dinner

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