meat Yan
By MertieJones
Ingredients: salt,mushrooms,minced meat,soy sauce,diced green onion,meat swallow skin
Recipe Recommendations
- meat swallow skin 100g
- minced meat 150g
- mushrooms 4 flowers
- diced green onion 20g
- salt 2g
- soy sauce 5g
Steps for meat Yan
1
Spray water on the meat swallow skin, soften, and cut into cubes the size of dumpling skins.
2
Add shredded green onions, chopped mushrooms, salt, soy sauce into the minced meat, and stir hard to make meat filling.
3
Put a lot of meat paste into the meat swallow skin to make a big stuffed meat swallow.
4
Put the meat swallow into the pot and cook it.
5
Remove and place it in a bowl filled with chopped green onion, shrimp skin, seaweed, and salt, add the soup of boiled meat swallow, and stir well.
6
The cooked meat swallow has thin skin and large stuffing, and the soup is delicious. It's very delicious.