Porridge beans
By VicentaLakin
The porridge is very good to eat with the soybeans, with their appetizers and their foods, and it's too single to eat soybeans. I'll make them with thin meat and soybeans
Recipe Recommendations
- sour beans appropriate amount
- lean meat appropriate amount
- sour radish skin appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- pepper a little
- salt a little
- corn oil appropriate amount
- soy sauce a little
- dried chili of 2
- ginger a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Porridge beans
1
Chetting, radish, rinsing, rinsing, rinsing, rinsing, rinsing, rinsing, rinsing, rinsing, rinsing
2
Skinned meat is placed in the bowl with an appropriate amount of salt and pepper is mixed for 10 minutes
3
The boiler heats up the oil, and then goes down to the ginger-mole
4
And the salted meat, it's so white
5
Put in dry peppers
6
I'll put it in the sour bean radish
7
It's just a little bit of sauce
8
I'll put it in the red peppers
9
Putting a proper amount of pepper powder on fire
10
We'll have a good timePorridge beans Make Tips
Pickled cowpeas and pickled radishes are pickled side dishes and are not suitable for frequent consumption. Washing them with clean water before eating will reduce nitrite content, and stir-frying them at high temperatures will also lower nitrite levels.