♪ Snow-coffee ♪
By VicentaLakin
It's winter, and there's a bowl of meaty porridge before work in the morning. It's better than eating buns on a bus! And the baby eats a good stomach
Recipe Recommendations
- rice two
- pork grains 2 two
- preserved eggs two
- Xuehancai two
- chives appropriate amount
- ginger slices two pieces
- cooking wine appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for ♪ Snow-coffee ♪
1
Let's clean the rice and put two ginger chips on it. Clean up the cold food, and suggest that you cut it apart, and don't cut the silk, or there'll be a bunch of unopened dishes in the porridge。
2
Onions wash clean onions. Stand by
3
The thing with the headaches is the skinning of eggs. Skinball Chetin
4
The market for knives can buy meat silk or larger meat. It's a personal hobby! Homemade powder, raw smoke, a little vinegar, wine, perfume, a little salt. Pick him up first
5
Okay, time to prepare the material. It'll be faster to cook the porridge with the leftovers. Let's get the salted pork down first. And when we're back in the grunts and bubbles, we're laying eggs. When the bubbles are up again, the cold foods that are ready (the cold ones are cooked for a long time) will be fed to the proper amount of salt. If you put onion flowers, you can come to the table and warm your parents and children's breakfast