stir-fried tofu with pepper fungus
By MiguelSauer
Stir-fried tofu with pepper and fungus is definitely a delicacy that will open your appetite and add an extra bowl of rice! It is also a highlight at the dinner table for you! Come and try it quickly!
Recipe Recommendations
- tofu a
- pepper appropriate amount
- black fungus appropriate amount
- minced meat appropriate amount
- minced garlic appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- peanut oil appropriate amount
- starch appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for stir-fried tofu with pepper fungus
1
Soak dry black fungus in advance, remove impurities from the head, wash and tear into small flowers.
2
Wash the tofu and cut it into thick slices, either triangular or quadrangular.
3
Wash and remove the seeds of the pepper, cut into slices, and minced garlic.
4
Chop the pig's head into minced meat, place it in a bowl, add appropriate amount of soy sauce, stir well and marinate.
5
Seasoning juice: Add appropriate amount of cooking wine, light soy sauce, soy sauce, white sugar, and a little refined salt into a bowl, and then add a little water and stir well. (Depending on your salty taste, you can not add refined salt)
6
Water starch: Transfer appropriate amount of starch, water, and chicken essence into a bowl and stir well.
7
Heat the oil in a hot pan, add the cut tofu pieces in and fry until golden brown on both sides.
8
Then control the oil and place it in a plate for later use.
9
Pour out the fried oil in the pan, then pour appropriate amount of peanut oil into the original pan and heat it up. Add the bean paste/spicy bean paste and minced garlic and stir fry until fragrant. Pour in the marinated minced meat and stir fry until fragrant. (The fried oil has no nutrients)
10
Then, add the black fungus and stir fry.
11
Then add the pepper pieces and stir fry until fragrant.
12
Then pour in the seasoning sauce and stir well.
13
Then pour in the fried tofu pieces and stir well, change to medium to medium heat and slowly cook until delicious.
14
Pour in water starch before ready, change to high heat, and turn off the heat when the soup is dry and serve on a plate.
15
The taste is tender and smooth, with strong bean aroma and a faint pepper aroma; with moderate salinity, it is a delicious dish with wine and rice!stir-fried tofu with pepper fungus Make Tips
[Jingchu's Warm Tips]: 1. Tofu is an ideal food for the elderly, pregnant women, and new mothers, and is also an important food for children's growth and development; tofu is also very beneficial for menopause, recovery after illness, obesity, and rough skin; it is also very suitable for mental workers and those who often work night shifts. 2. Tofu digests slowly, so children with indigestion should not eat too much; tofu contains a relatively high amount of purines, so gout patients and patients with elevated blood uric acid levels should eat it with caution. 3. Broad bean paste, light soy sauce, and dark soy sauce all have a salty taste, so be cautious when adding refined salt during seasoning to avoid it being too salty, which affects the taste. 4. Stir-fry tofu over low heat to make it easier to absorb flavors, making the finished dish more savory and fragrant.