Heartbread
By VicentaLakin
When I first saw this event, I saw that the work that you've been doing is perfect and I don't know what kind of food to interpret it. All kinds of practices tried but did not have the time to make the confectionery cake, which happens to have the rest of the rice powder and the annual powder. In fact, the son gave it to him because he was very fond of condensed cookies, and because the jam in it was attractive, he made this cupid salad, which tastes good。
Recipe Recommendations
- Chengfen 100 grams
- glutinous rice flour 50 grams
- milk 150 grams
- potatoes one
- carrots one
- mushrooms 2 flowers
- green beans appropriate amount
- bacon appropriate amount
- salad oil 25 grams
- white sugar 25 grams
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Heartbread
1
Scratch, rice powder, sugar mixed and salad oil mixed into milk。
2
Pour the milk mixture into the powder and even it。
3
Crush it up: 10 minutes, a few mixes during the evaporation. The pasta becomes a little sticky and slowly condensed, and when the water is dried up, it leaves the fire。
4
Scrambled a little, and scrawled into smooth noodles。
5
Potatoes were fertilized
6
Skinned, spun with a spoon, without particles. (Screecher)
7
The mushroom green beans are cooked with water and cetine。
8
Put some oil in the pot and make the scent out of the onion。
9
In fact, it's not a good idea to have a good time in the world。
10
And when they're done, the vegetable plums pour into the mashed potatoes。
11
The cupid salad sauce is mixed with a spoon。
12
Split the skin into a flat 10, take a pie and flatten it。
13
Plate 35 grams, on the skin。
14
Round。
15
Put the powder in the mold, then it's fine。
16
Be ready to eat。Heartbread Make Tips
1: The skins are not suitable for long-term storage. If storing, it is best to put them in a sealed container and refrigerate; they should be eaten within 2 to 3 days. 2: The dusting flour is cooked glutinous rice flour, which can be stir-fried in a wok over low heat until it turns slightly yellow. 3: The skins can be a bit thicker, but since I am making vegetable fillings and like to see a bit of the color, I made mine relatively thin.