Red beef noodles
By VicentaLakin
It's an appetite for hot beef noodles. The soup is red, the soup is thick, the beef soy, the spicy, easy to operate and suitable for the first winter diet。
Recipe Recommendations
- beef 1000 grams
- noodles appropriate amount
- green vegetables 3 trees
- coriander 2 grams
- garlic sprouts 2 grams
- cooking wine 15 grams
- Thirteen Fragrance Stewed Meat Bag 1 small package
- pepper 3 grams
- pepper 3 grams
- Pi County Douban appropriate amount
- dried Hawthorn 5 grams
- soy sauce 20 grams
- onion 20 grams
- ginger slices 20 grams
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Red beef noodles
1
Beef cut。
2
I'd like to make sure that I have a bean petal and a 13-swiss stew。
3
The beef is washed several times with warm water, 20 minutes of bubble, and blood。
4
Pillies, dry mountains, ginger onions。
5
Beef control clean water。
6
It's hot, it's hot, it's hot, it's hot。
7
Down into beef, evenly coloured。
8
Cook wine。
9
Put a small amount of water, burn it, throw it away, turn it down。
10
Put on a ginger。
11
Another pot, oil, 40% heat, and soybean petals。
12
Fried to soufflé。
13
Fill the bowl。
14
I'll put on a 13-sun roast meat pack。
15
Put peppers on the flowers, dry mountains。
16
It's a good job。
17
Go to the soup pot and pour enough water. One hour, 20 minutes for a little kettle。
18
Salt。
19
Put the soy sauce on, keep the little fire stew for 30 minutes。
20
With pepper。
21
Take out the roasted beef and soup。
22
Noodles are cooked in the boiler, and beef and beef soup are fed into the soup, with well-cooked cabbage, fragrance and garlic seedlings, and with a proper amount of hot oil。Red beef noodles Make Tips
Skim the scum off the beef soup completely.