Sakamoto Bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- salt 5g
- white sugar 20g
- yeast 6G
- milk powder 25g
- eggs one
- water 220g
- corn kernels 60g
- meat emulsion 200g
- water chestnut of 5
- mushrooms 4 flowers
- yellow pepper half a
- diced green onion a little
- ginger a little
- egg yolk liquid one
- Sweet salad dressing appropriate amount
- salty and sweet
- baking
- an hour
- simple
Steps for Sakamoto Bread
1
All pasta raw materials are poured into the container in the order of the liquids and powdered powders, and they are mixed into a flounder。
2
The fermented pasta is two to three times larger in warmth。
3
The fermented pasta removes the exhaust and divides it into five small agents, covering it with a membranes and relaxing for 20 minutes。
4
Let's make the pie. They'll be peeled clean。
5
Corn graft, wash。
6
Paprika, mushrooms, tarts cut into small pieces。
7
Crack peppers, mushrooms, tatters, and mix with meat。
8
Then add a little water mix。
9
It has to be in the same direction, with a clockwise vibrating. It can be seen that the state of the meat is constantly changing, and it can be seen in a viscous lace, and it's basically mixed up。
10
quail eggs boiled, go shell。
11
Take the loosely fertilized pasta and grow a square about a centimetre thick. Then cut the square strip。
12
The knife slashed into a lot of tiny diamonds。
13
The rest of the dough grows into squares and cuts into diamond blocks。
14
With a crutches, presses a nest in the middle of a diamond block。
15
Fill the nest with a pap. The quail eggs are cut from the middle and the first half is placed on the nest. The quail eggs better be out of the oven five minutes before they start. It'll only take a while to bake them, otherwise they'll be very hard and bad. I baked it when I did it, and I took off all the burnt eggs。
16
Then make all the bread, brush it on the grill and put it into the grill. It ferments in warm places to two to three times the size。
17
The oven is 170 degrees preheat, and it's baked for 30 minutes. It was taken out in 20 minutes, brushed with yolk, placed the top half of the quail in the middle of the meat and continued to bake for 10 minutes. And you can see that there's a remaining tart on it。
18
Squeeze on Cupi salad and look and eat it。Sakamoto Bread Make Tips
1. Since this dough is oil-free, be sure to brush a layer of oil on the baking sheet before placing the dough on it, otherwise it will stick easily.
2. Be careful with the pressure when pressing the centers with a rolling pin; do not press a hole through the dough.
3. The quail eggs only need to be baked for a short while, just enough to ensure they aren't cold. Basically, 5-10 minutes is sufficient. Do not bake for too long, otherwise they will become very hard, like plastic.
4. This way, 500g of flour can make many of these small buns, nearly 20, enough to feed a family of three for two or three mornings. Store them in the refrigerator when not eating. In winter, keeping them at room temperature is also fine.