How to make Tasty salad - VicentaLakin's Recipe

Recipe Recommendations

high-gluten flour appropriate amount
spinach 500G
purple cabbage 200g
buckwheat noodles appropriate amount
pasta appropriate amount
alkali appropriate amount
salt appropriate amount
small tomatoes 100g
bitter chrysanthemum 50g
garlic 10g
Chewpie Thousand Island salad dressing appropriate amount
Chubi roasted sesame flavor appropriate amount
Chubi Japanese flavor appropriate amount
Chubi ginger flavor appropriate amount
Chewpie Caesar salad appropriate amount

other
mix
an hour
senior

Steps for Tasty salad

1

let's start with the purple blue-handed lasagna. glucose

2

flour's about 250g, a hole in the middle, half the purple blue juice

3

Smuggle the face slowly with your hands

4

gradually adding purple blue juice until the noodles are hard, and the mask is covered for 30 minutes. (the noodles must be hard, it should be as hard as possible, so the noodles will not collapse. if the face is too soft, in the words of the shashi people, it's the face of the face that falls down. a reference ratio of 250 g flour to approximately 110 g liquid is given to the newcomer here, but this is not necessarily, depending on the state. because the temperature is different, the flour is different, and different waking times affect the soft and hard of the noodles. it's still hard to use noodles. mom's small, i rubbed the dough with one hand

5

Let's make a spinach noodle. Let's get a pound of spinach off the pole. Just the leaves, clean up

6

The spinach leaves are so cold and cold that they slowly add flour

7

Pairs flat

8

Scratch the noodles, and rub them into hard noodles, covering them with a shampoo for 30 minutes

9

And then when you're done rubbing out the good face again, you're gonna have to flatten it. Noodles

10

Open

11

Roll it up

12

It ended up in thin pieces and folded

13

cut it to about 3 mm wide. (don't look like it's easy, but it's a crucial step, if it's made with a knife.) this technique is currently not available

14

The blue noodles are so thin

15

It's still fine

16

Here's the barley noodle

17

Make good noodles and cool water

18

We'll get a little onion oil when we're running dry water

19

Let's get creative, make-up noodles and put a layer of oil on the cake

20

Roll all the cooked pasta into the cake mold, and get some oil at work

21

The oven is preheated at 180 degrees, 30-35 minutes in the middle, until the pasta is watered out, and the plate is used as a “bottom seat” for the cold face (the pasta produced in this way is healthier and tastes good, and the drying of the pasta is very dry. Just be careful not to bake