Steamed pork ribs with glutinous rice

Recipe Recommendations

• ribs appropriate amount
• glutinous rice appropriate amount
• Taro appropriate amount
• green onion a little
• garlic a spoonful
• diced green onion a spoonful
• cooking wine two spoonfuls
• sand tea sauce Small half spoon
• soy sauce One and a half spoonful
• salt a teaspoon
• sugar a teaspoon
• chicken essence appropriate amount
• starch appropriate amount

• salty and fresh
• steamed
• an hour
• simple

Steps for Steamed pork ribs with glutinous rice

1

Wash the ribs, pick them up in water, add garlic, chopped onions, soy sauce, cooking wine, sand ginger powder, sand tea sauce, salt, sugar and starch, mix well, place in the refrigerator and marinate until flavor. It is best to marinate from morning to evening.

2

Wash the glutinous rice and small yellow rice, add water, place in the refrigerator, and brew it like the ribs.

3

Take out the pickled pork ribs and remove the water and add part of it into the pork ribs.

4

Mix rice and ribs well.

5

Take a large porcelain bowl and spread the taro into small pieces under it.

6

Put the mixed rice and ribs into a large porcelain bowl with taro and spread another part of the rice on top of the ribs.

7

Add water to the pot, put in a porcelain bowl with rice and ribs laid out, place it in the pot, steam over high heat, and steam over Guanzhong for an hour

8

Turn off the heat after an hour, take it out and sprinkle with chopped green onion

9

Pour into a large plate and mix well

Steamed pork ribs with glutinous rice Make Tips

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