Mustard chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- cucumber Subparagraph 1
- fans 50 grams
- Chewpie mustard salad dressing 1 bag
- onion half a piece of
- pepper appropriate amount
- Jiang 2 tablets
- salt half a teaspoon
- sesame oil appropriate amount
- cooking wine appropriate amount
- strange smell
- burn
- ten minutes
- simple
Steps for Mustard chicken
1
A proper amount of fresh water is added to the pot, with chicken meat, onions, ginger chips, peppers and wine, and then a small fire is boiled into the chicken, which can easily be inserted with chopsticks。
2
Cooked chickens are a little cold torn to shreds and cucumbers and carrots are ready for use。
3
Fans boil with fresh water。
4
It's cold water。
5
Chickens, carrots and cucumbers are in the bowl。
6
Put the fans in salt。
7
Load salad juice。
8
More perfume。