It's a good time to come home

Recipe Recommendations

• pork belly a pound
• onion a
• garlic sprouts 4 pieces
• onion 2 pieces
• Jiang a small piece
• garlic half a
• Sharp green pepper a
• Green pepper or pepper appropriate amount
• dried hot pepper of 3
• salt small amount
• MSG small amount
• sweet sauce 2 tsp
• bean paste a spoonful
• soy sauce 2 tablespoons
• vinegar a spoonful
• cooking wine 5 drops

• sauced
• fried
• half an hour
• ordinary

Steps for It's a good time to come home

1

Let's start with the five flowers in the water pan. It's best to put some green peppers and dried peppers in the smell of blood, boil them up and burn them in flames for about 10 minutes。

2

Like this

3

把姜蒜切片，干辣椒也要切小一点。俺还切了一个青海椒增加辣味。如果亲本来就吃的不辣，可以不加的哦。Like this有顺序的摆在盘子里，炒的时候会很方便。

4

Cut off a little onion. I like it, so I'll treat it like a gravy. Actually, it's easy to pick up the casserole. I like onions and garlic more。

5

I'd better wear a plastic glove, or the onion tastes bad, and when you cut the onion, it doesn't smell so bad。

6

It has to be played. It's called a perfume. It smells like it's coming out. Garlic is cut from the middle, garlic and garlic leaves are split open. I put two onions in the garlic

7

And then we'll cut the little bits of garlic and put the ginger

8

I'll find another plate for you

9

This is all I've used, except salt and flavour. The dessert sauce is bought outside. It's good to add up. It's really good when you buy it. One of the bean petals was made by Mom, and the other one was bought outside

10

Put all the sauce together, two little spoons of sweet pasta, half a spoon of their bean petals, half a spoon of their bean bean bean sauce. Two little spoons of sauce and a spoon of vinegar. Actually, I'd suggest that we don't put soy sauce and vinegar in it. It's good, but there's no perfume. Whatever you do, it's good。

11

Pick up the five flowers and cut them later

12

Cut it, cut it! My knife's not fast, Ooo! The knifeman's not good. That's all I can do. I suggest it's best to cut the thin, the thinter the better。

13

Clean iron pan hot

14

Put a little vegetable oil, just a little bit, just heat the pot. Because there's plenty of oil in the figs。

15

I'm not sure I'm going to be able to do that

16

Ha! Put the ingredients together. It's convenient

17

Look, there's a lot of oil coming out. I've chosen the fat one. I'm happy

18

You can shovel the meat when you've made a roll. Just a little rolly on the edge. That's when the extra oil came out。

19

Look, there's plenty of oil in the pot. There's no need to refuel. We can put the extra stuff in when we're almost in the back

20

When you're done with all the oil, put the peppers in there and fire them

21

Then put the onions on, soften them. And then it's full

22

Scrambling after, scrambling. The pot

23

Put the oil back in

24

When it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hard to eat. The fire slowly makes the sauce fragrance, smells it and puts a few drops of wine

25

然后把肉放进去炒，边炒边裹上酱汁，Like this

26

When the meat is covered with sauce, a little salt, because the soy sauce is salty, so just a little bit. And then we're gonna shovel the meat, we're gonna put the garlic chips, we're gonna dry the peppers, we're gonna fry them in oil

27

And put the onions and peppers in there

28

Finally, when you get up, you'll have garlic leaves, you'll have two, you'll have a little salt, you'll have a little taste. Well, some people don't like the taste of it can just keep it up anyway. A lot of people actually say how it tastes. Not really. As long as it's good enough, it's okay to eat it in the body。

29

Look, it's finished. It's made of itself

30

It tastes better with a bowl of sweet potatoes。

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• hot dishes