Pork fragrance bun
By VicentaLakin
Family members love aroma, which is unique, and it also promotes digestive fluids, increases gastrointestinal creeping, has a healthy stomach and aerobics that help to alleviate convulsions and pain. Ethylene contributes to the maturity of bone marrow cells and releases them into the outer circle of blood, with significant elevated white cell effects。
Recipe Recommendations
- fennel appropriate amount
- minced meat appropriate amount
- fa Mian appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- carrots appropriate amount
- edible oil appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork fragrance bun
1
Prepare raw materials。
2
The aroma, the carrots, the onions, the gingers are purified。
3
The boiler pours oil, and a few pretzels of pepper fry。
4
Put it in while it's hot。
5
Pick up the peppers and put a little shrimp on the skin。
6
Put in the fried meat。
7
It's salt, chalk, chicken, fragrance。
8
Packet。
9
The lid in the steam pan is awakened for 15 minutes before the fire evaporates for 15 minutes。
10
Don't expose it when it's ready. It's three minutes later. Fat bun's out。Pork fragrance bun Make Tips
The local custom is to stir-fry the minced meat for the filling, but you can actually mix the raw minced meat directly. However, you must beat some cold Sichuan pepper water into the raw meat.