fresh soup noodles
Nanchang people are famous for their love of rice noodles. They are mixed noodles for breakfast, soup noodles, and stir-fried noodles for Chinese food. They are not tired of eating all three meals a day. Try the delicious fresh soup powder.
Recipe Recommendations
- rice noodle half a catty
- Pleurotus 1 two
- tenderloin 1 two
- eggs one
- salt 2 grams
- chicken essence 2 grams
- green onion appropriate amount
- chopped pepper a spoonful
- salty and fresh
- burn
- ten minutes
- simple
Steps for fresh soup noodles
1
Soak the dried rice noodles in advance and cook them in boiling water.
2
Rinse the rice noodles in cold boiling water, set aside.
3
Sit in the pan to heat the oil and stir-fry the shredded pork.
4
Add mushroom and stir-fry.
5
Add water (broth is better), beat an egg, bring to a boil, sprinkle with chopped green onion, add salt, and mix with chicken essence.
6
Pour the fresh soup into the cooked rice noodles, add some chopped peppers, and serve.fresh soup noodles Make Tips
Soak the rice noodles thoroughly the night before to shorten the cooking time.