Blue mustard meat
By VicentaLakin
Mustard blue season, delicious and nutritious。
Recipe Recommendations
- Chinese kale appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Blue mustard meat
1
Five bouquets, salt and a little soy sauce。
2
Mustard blues cut clean into thin pieces。
3
Five flowers to fry。
4
Put it in the mustard blue and flip the fire。
5
Just keep going to the mustard blue。
6
Reveal the pallet。Blue mustard meat Make Tips
Stir frequently while frying to prevent it from burning.