I've got chicken
By VicentaLakin
I've never done that myself, but I've made a good picture of the chickens today, and they're rotten, they're thick, and they're not bad, either in shape or taste. I've got another one at home. And I keep the soup this time, in the freezer, next time, there'll be soup, a few more for the spring season, as an annual dish, and the old people will love it, and it'll be popular。
Recipe Recommendations
- sanhuang chicken appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- cumin appropriate amount
- clove appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- mushrooms appropriate amount
Steps for I've got chicken
1
Put the fried chicken in the spice pan。
2
Cook it with a fire。
3
I'll just cook a little fire to make a rotten bone。
4
I'll make a good chicken
5
Main raw material: trichon (or white pheasant)
6
Boil with water。
7
Wash the three yellow chickens, remove the ass of the chicken, paint the chickens and their stomachs with wine and soy sauce, and put onions of ginger, mushrooms。
8
Put the chicken leg in the chicken belly, seal the toothpicks, fix it。
9
Put the well-treated chicken in the spoon and fry the boiler. (Put in a leaking spoon to avoid a chicken-skin pan falling off)。
10
In the course of the blast, the chicken skin continued to be oiled until it reached gold. Watch out for the oil, the burns。