Garlic fried pork
By VicentaLakin
Recipe Recommendations
- garlic 140 grams
- pig's head meat 190 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Garlic fried pork
1
Materials: Garlic (cleaned and cut), pighead meat
2
Sliced pork head on the board, ready for use。
3
Then it will be cut down into boiling water, and it will be cut out。
4
It's hot and hot。
5
And then we'll have a nicely cooked pork。
6
Then a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Get out of the pot, load the plate。