Beef rice
By VicentaLakin
The traditional canals are filled with beans. However, bean flowers are not always available to households, as they can also be replaced by tofu, with the choice of nematode tofu or tofu, a taste closer to the bean flowers, and they can also be eaten。
Recipe Recommendations
- beef 200 grams
- lactone tofu 1 box
- carrots 1/3 root
- bean crisp 10 grams
- onion ginger appropriate amount
- salt appropriate amount
- starch appropriate amount
- water starch appropriate amount
- rice wine 1 scoop
- bean paste 1 scoop
- oil chili 1 teaspoon
- pepper powder appropriate amount
Steps for Beef rice
1
Preparation material. Beef cut, carrot cut。
2
Irogen tofu cededine reserve, (do not cut too small)。
3
The beef is filled with soy sauce and starch。
4
Pick up the pan, pour the soybean and pepper and make red oil。
5
Pour it into beef paste。
6
Put on ginger paste and soy sauce。
7
Add water, just past the beef paste。
8
I'm going to pour pepper powder and rice wine。
9
Tofu is pouring in。
10
When it's boiled, it's dusty。Beef rice Make Tips
Soy sauce, fried soybeans, and bean paste are already salty, so you don't need to add salt. If you prefer salty food, add a little to taste.