Beef butter

By VicentaLakin

Beef butter
In the northern cities of our country, every household in the year after that year is required to eat dumplings, which are deliciously vealed and yellow, and which should be seen as the most popular mother's “hand food”。

Recipe Recommendations

  • beef 300 grams
  • leek 200 grams
  • flour 500 grams
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • spicy oil appropriate amount
  • ginger appropriate amount
  • shisanxiang appropriate amount
  • pepper appropriate amount
  • coriander appropriate amount
  • cooked sesame appropriate amount
  • vinegar appropriate amount

Steps for Beef butter

  • Make Beef butter step 0
    1
    Wash beef, yellow curry。
  • Make Beef butter step 1
    2
    Flour in the basin。
  • Make Beef butter step 2
    3
    The flour is then added to the surface (i.e., snowflakes) and then to the surface, which is soft, moderate, light and smooth, and which is covered。
  • Make Beef butter step 3
    4
    Beef cut first into strips。
  • Make Beef butter step 4
    5
    Cut into small particles。
  • Make Beef butter step 5
    6
    Cut it into meat。
  • Make Beef butter step 6
    7
    Gingertails, spices, spicy oil。
  • Make Beef butter step 7
    8
    Put the meat in the bowl, the wine。
  • Make Beef butter step 8
    9
    Let them smoke。
  • Make Beef butter step 9
    10
    Put the gingertails on。
  • Make Beef butter step 10
    11
    Put salt in it。
  • Make Beef butter step 11
    12
    Let's put on 13 incense。
  • Make Beef butter step 12
    13
    Taste。
  • Make Beef butter step 13
    14
    A spoonful of water, evenly mixed in the same direction, makes the meat fresher。
  • Make Beef butter step 14
    15
    Take a pot of oil and 50% heat the peppers。
  • Make Beef butter step 15
    16
    The peppers turn to coffee color, and they come out, and they become pepper oil。
  • Make Beef butter step 16
    17
    Laying the pepper oil on the shredded blouse。
  • Make Beef butter step 17
    18
    The mixed meat pies and the twigs are even again。
  • Make Beef butter step 18
    19
    Good dumplings。
  • Make Beef butter step 19
    20
    Noodle rollers。
  • Make Beef butter step 20
    21
    Cut into a balanced agent。
  • Make Beef butter step 21
    22
    Pumping the agent down, turning it into dumpling skin。
  • Make Beef butter step 22
    23
    Nice dumplings。
  • Make Beef butter step 23
    24
    Hands on dumpling skins and little spoons on meat。
  • Make Beef butter step 24
    25
    Squeeze the skin with both hands, and wrap it in the middle, with thin dumplings。
  • Make Beef butter step 25
    26
    Show me the bagged dumplings。
  • Make Beef butter step 26
    27
    A picture of dumplings。
  • Make Beef butter step 27
    28
    The pot is boiled with water, the dumplings down, and the bottom of the pot is moved with a spoon in order to prevent it from being sticky. Order a small amount of water three times after the pot is opened and boils until the dumpling matures。
  • Make Beef butter step 28
    29
    A small bowl of vinegar, soy sauce, spicy oil, cuisine, fragrance, and savorite, with the dumplings on the plate。

    • Beef butter Make Tips

    Sesame oil can also replace Sichuan peppercorn oil. If you find the thirteen-spice flavor too strong, you can use: 1. Five-spice powder. 2. Sichuan peppercorn powder and pepper powder.

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