Lotus has a pig's belly
By VicentaLakin
A PIG'S BELLY, A PIG'S STOMACH, RICH IN FAT PROTEIN VITAMINS, HAS A LOT OF VITAMINS A AND E, AND IT'S A GOOD PIGMENT. I'LL MAKE SOUP WITH A PIG'S BELLY AND A LITTLE PEPPER POWDER AND WARM MY STOMACH. IT'S HARD TO WASH PIGS, AND MANY FRIENDS DON'T WANT TO DO IT AT HOME, BUT THEY CAN DO IT EASY. IT'S EASIER TO WASH YOURSELF. BUY HOME PIGS TO CUT THEIR BELLY OPEN, CLEAR THEIR EXTRA FAT, WASH THEM WITH WHITE VINEGAR AND FLOUR, AND WASH THEM EASILY. THE BABY'S COLD, GRANDMA MADE MAMA MAKE PORK SOUP FOR THE BABY, AND THE BABY'S GOT A LOT OF FACE
Recipe Recommendations
- pork tripe appropriate amount
- lotus seed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red dates appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Lotus has a pig's belly
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Material Chart
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The pig's belly is washed with white vinegar and flour and is cut in large slices with onions of ginger wine。
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Washing a good pig's belly and turning it into a knife。
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Ginger slices。
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Put your belly in the soup pot。
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The fire opened and boiled for an hour。
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Get ready for garlic seed。
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Sweat the soup with salt and pepperLotus has a pig's belly Make Tips
The pork stomach, after being washed with flour and white vinegar, looks very clean, and after blanching it once more, there is basically no smell left. However, when cutting it into strips for soup, some white foam will still appear; just carefully skim it off. Lotus seeds can be soaked in advance or cooked directly. The difference is that the core can be removed from pre-soaked seeds before cooking, while it is difficult to remove from seeds put directly into the pot, resulting in a slightly bitter taste. Pork stomach pairs well with pepper; both black pepper and white pepper work.