Barbecue
By VicentaLakin
It's officially winter, and it's finally the season for roasting. We like barbecues, especially at home, which is a “hand job” that you can match with your own preferences, and where all kinds of food you can think of, which you can use for barbecues. It's very nice because it's good for a lot of cooking and it gives people a strong taste and taste. Today I made roasted meat with five flowers, and in order not to be too greasy, I chose a small piece of plum for oil in the middle and in the fifth. There's a lot of squares to do, and I don't want to share it, so I'll do it with my favorite taste and taste, and it's a lot of stuff, and it's like, "Scrambling," but it's a good thing to do it. Facing the odoury, the twig, a little wine. Well, winter, a wonderful season。
Recipe Recommendations
- pork belly appropriate amount
- plum meat appropriate amount
- bean curd appropriate amount
- sesame paste appropriate amount
- white sugar appropriate amount
- honey appropriate amount
- onion appropriate amount
- high-alcohol liquor appropriate amount
- refined salt appropriate amount
- black pepper appropriate amount
- ginger appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
Steps for Barbecue
1
Five flowers and plum meat are suitable for roasting and cut with a knife on the surface of the meat, which is easy to taste。
2
Put the meat in a clean container, dig a piece of tofu milk and pour it into some tofu milk to color the meat。
3
Pour a few little spoons of sesame sauce。
4
Pour sugar。
5
The salt is injected, less salt。
6
Transferred to old smoke。
7
Pour high white wine。
8
Put in eight horns, cinnamon, fragrance leaves, ginger, onions。
9
Grab the meat。
10
Pickle day。
11
Put the salted meat on the grill with black pepper。
12
Into the oven, 200°C, 30 minutes。
13
Take out the barbecue, rub the honey, and continue to bake for 10 minutes。