Tofu
By VicentaLakin
Tofu is one of the richest local specialties in Chinese tofu, which is made in the form of “burning”, with brown beef tails and greasy garlic seeded with brown beaks and greasy greens on the white and white tofu, red oil in the outer circle, such as jade beak, which smells of soy, hot, hot, soft, soy, perfume, fresh and unique. Of course, it's not easy to fix the dish, this time using the sauce to make a simple version of the soybeans. It's simple, it's for starters。
Recipe Recommendations
- tofu appropriate amount
- minced meat appropriate amount
- chives appropriate amount
- oil appropriate amount
- Mapo tofu seasoning appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Tofu
1
Raw materials。
2
Tofu cut small pieces。3
Drilling and drying。
4
The soy sauce is mixed with 100 grams of water。
5
The boiler's hot, it's down to the end。
6
Tofu pours into the water。
7
Add a smooth mix of juice。
8
Turn the fire even。
9
After a slow stew, the fire gathers juice。
10
Into the bowl, the onions tore into silk。