Roasted pig hands
By VicentaLakin
Time travels fast, and at the end of the year, the holiday days are another step forward for us, and fish are looking forward to the holidays, because they can take the little ones home to see their old parents. I remember Mom, she's busy at work and not very good at cooking. But every year after New Year, mom buys pig hoofs and then uses wood, sticky sticky sticky sticks, especially when it's fast melting glue that almost glues up her mouth, huh。
Recipe Recommendations
- pettitoes 750 grams
- SUFU 2 blocks
- red yeast rice 8 blocks
- cinnamon 10 grams
- Jiang 10 grams
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- sugar 1.5 small spoon
Steps for Roasted pig hands
1
Get all the material ready。
2
Ginger goes to skin, slices big, and the knife turns back。
3
Red curry and guacamole wash the spare with fresh water。
4
Pig hoof wash, slice。
5
The pots are washed clean, filled with a proper amount of fresh water, and are boiled with pig hoofs and peppers and boiled for about five minutes after boiling。
6
Take it out, wash it with fresh water and dry the water。
7
The emulsions are placed in small bowls, shredded, filled with wine, old smokes, sugars, evenly mixed, and used as a substitute for consumable milk。
8
Put pig hoofs in the gall of the voltage pan and add emulsion。
9
Add red curvy and curry。
10
They mix it evenly with chopsticks, so that each pig's foot and foot is evenly covered with juice。
11
Put it in the voltage pan, select the hoof and juice functions。
12
Thirty minutes, after the procedure is over, the air is down, it's open, it's smelly, it's not good enough to add salt, then it's good to pick up the juice again。Roasted pig hands Make Tips
1. The quantities of ingredients and seasonings can be adjusted to personal taste.
2. Do not discard the braising liquid after cooking the pig trotters. Let it cool, skim the fat off the surface, store it in the freezer, and it can be reused as a master stock next time.
3. Do not cover the pot when blanching the pig trotters; leaving the lid uncovered helps to dissipate the gamey smell more effectively.
4. If you do not have an electric pressure cooker or a high-pressure cooker, you can use a regular pot or a clay pot. If using a regular pot or clay pot, add a moderate amount of extra water and extend the cooking time.