The soy sauce is full
By VicentaLakin
Rounding is a special snack from Hubei, soft insides and tastes so beautiful! Last year it was blown up once, and the family loved it, although it wasn't the tunnel, but it was made out of family tastes, the same delicious! The rest of the soybean slag was blown up in the soybean yesterday
Recipe Recommendations
- lotus root v. 3
- bean dregs 1 bowl
- eggs of 2
- cornflour appropriate amount
- pepper appropriate amount
- salt appropriate amount
- ginger appropriate amount
- chopped chives appropriate amount
- chicken essence appropriate amount
Steps for The soy sauce is full
1
Prepare raw materials
2
The lichen washes off the skins and rubs it in the skin
3
(a) Put bean slag, onions broken, ginger paste, eggs, starch, salt, pepper powder, chickens
4
Smash it evenly, and stir it up
5
(a) The boiler heats the oil up to about 160 degrees, grabs a piece of scrunch, shakes the wrist and forms a ball
6
Put the circle in the pan and then the circle. I use an electromagnetic furnace, 160 degrees, 1,000 watts
7
(b) Blasting light yellow
8
Thermal heating of the oil is repeated in round to golden yellow
9
Get the controlled oil and put it in the containerThe soy sauce is full Make Tips
1. Do not add too much starch, or it will affect the texture of the lotus root balls; 2. Fry the lotus root balls immediately after making them; if left for too long, they will easily release water and lose their shape; 3. After grating the lotus root into a paste, do not pour out the moisture, as it is rich in nutrients.