The soybeans, the cornbone soup

Recipe Recommendations

• kidney bean appropriate amount
• corn of 1
• carrots 1 piece
• ribs
• lotus root
• laojiang 2 blocks
• cooking wine a little
• salt appropriate amount
• green onion several
• white vinegar small amount
• pepper a little

• light
• stewed
• several hours
• simple

Steps for The soybeans, the cornbone soup

1

1. Bone wash, old ginger slices 2. A small amount of water is poured into the pot, burned and 3. When the water is released, the ginger blades and ribs are poured into the pan with water. Four to get the ribs out of the water, and the cool water to wash

2

A small amount of oil is poured into the clean pot, and when the oil is hot, the ginger chips are boiled into the pot, and the purified ribs are boiled into the pot, and they are sprouted into the little yellow。

3

1. Bean must be bubbled in advance for at least three hours, with hot water if it is not in time。

4

1. The soup pot is filled with water, with ginger chips and peppers for a little heat. 2. When the water rises, the fragrances and urchins are blown up, a proper amount of salt and a small amount of white vinegar is added, and when the fire begins, they are replaced by about an hour of medium stew. 3. An additional half hour for corn and beans and a final carrot for about 15 minutes. ♪ I'm not on the map ♪

The soybeans, the cornbone soup Make Tips

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