Spicy tacos
By VicentaLakin
As people ' s standard of living continues to rise, more and more people are in health. And tart and fragrance
Recipe Recommendations
- konjac 100 grams
- fragrant dried a
- lettuce half a
- chopped pepper appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- green garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy tacos
1
All food
2
Scratch the skin, boil the tarcrete three to five minutes later, dry the tarcrete, slice the garlic
3
I'll put a proper amount of olive oil in the pot, put on the soybeans, put on the tart, turn on the swirl, put on the vinegar, smoke, salt, and feed it to the fire for about three minutes, so that the tart will taste good
4
Put the pepper in the chopstick and roll it for a moment
5
Pour it in a dry, platter it up, and if you don't have soup, add fresh water, burn it for a moment
6
♪ Falling into the tatters ♪
7
Finally, with garlic and chicken, you can mix it upSpicy tacos Make Tips
When stir-frying this dish, pay attention to the order of adding the ingredients. Konjac has no flavor of its own and is not afraid of being cooked for a long time, so stir-fry the konjac first, then the dried tofu, and finally add the asparagus lettuce. Do not stir-fry the asparagus lettuce for too long to maintain its crispness.