Soup with the pickles
By VicentaLakin
It tastes like seafood
Recipe Recommendations
- scallops 20g
- shrimp 20g
- dried cuttlefish 50g
- laver 3 photos
- shrimp skin 20g
- green onion appropriate amount
- ginger appropriate amount
- edible oil 20g
- cooking wine 20g
- edible salt 10g
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soup with the pickles

1
I'm gonna burn it with onion shrimp
2
Put some water in the pot
3
When the water goes down, it pours into the blisters, the shrimp, the ink, the purple, the salt, the material. Wine
4
I'll burn it againSoup with the pickles Make Tips
The soaking time for dried scallops and shrimp is 2 hours, for large dried cuttlefish is 5 hours, and for seaweed is 10 minutes.